- 1 Cup Unsalted Butter, Softened
- ¼ Teaspoon Salt
- 2 Cups Flour
- 1 Cup Confectionary Sugar
- 4 Eggs
- 2 Cups White Sugar
- ¼ Cup Flour
- 1 Cup Canned Coconut Milk
- ¾ Cup Sweetened Shredded Coconut
- Preheat Oven to 350°F.
- To make the crust, place all ingredients in a medium bowl and mix until just blended. Do not over mix.
- Press into a greased 9x13 pyrex and bake for 15 minutes.
- While the crust is baking, start on the filling. In a medium bowl whisk the eggs, sugar and flour until smooth.
- Whisk in the coconut milk and ½ cup shredded coconut.
- After the crust comes out of the oven, pour the filling over the warm crust and place in the oven to bake for 30 minutes.
- After 30 minutes, sprinkle the remaining ¼ cup of shredded coconut over the baked filling and bake for another 10 minutes or until the coconut shreds are toasted.
- Let it rest for a half hour before serving.
- Store in the refrigerator.
Set up signposts, Make landmarks; Set your heart towards the highway, The way in which you went. Turn back O virgin of Israel, Turn back to these your cities.
Sometimes we get off track. We start to stray from the path we’re on because we get distracted. Whether it’s from work, social activities, fitness goals, or even just the hustle and bustle of everyday life, these are some of the few distractions that can keep us from spending time with Jesus. Sometimes we don’t even realize that we are off track until our life slows down at the end of the day we ask ourselves when is the last time I’ve spent time talking with God?
In our verse of the day, Jeremiah is trying to tell the people of Israel to get on the right track, to turn their hearts back to the Lord. Obviously this isn’t always easy without a little reminder. He says to set up signposts and to make landmarks that will point them in the right direction. We should do the same. Waking up 30 minutes early or setting a reminder on your phone to read your daily devotions can help remind you to take that time out of your day to set aside
for the Lord. Eventually the reminder won’t be needed, it will just become a natural part of your day. Instead of listening to music on your way to work take that time to pray.
Setting up little changes that will act as a reminder will help us keep our feet on the right path. What signposts and landmarks are we setting up in our life to help us stay on God’s path?
If you have a dog, like me, you may be hesitant in planting a garden knowing that your pup will probably get into it. Hanging pots are the perfect solution to that problem! I don’t know about you, but when I buy herbs or veggies to plant, I want to make sure that I’m going to use them in my cooking. So, I decided I would plant a Salsa garden, all three ingredients I can use when making salsa! All out of reach of my cute dog Buffy.
To Build the Hanging Salsa Garden I bought a Metal Hanging Basket Tree, three hanging pot containers, Small Potting soil for Fruits and Veggies, 2 jalapeno plants, 2 cilantro plants, and 1 Patio Tomato Plant.
The Jalapenos, Cilantro and the Tomato plant will all be in separate pots. Fill the pots a little over halfway with potting soil.
Starting with the patio tomato, dig a large hole in the middle and pack it down with your hands, covering the root fully with dirt. The patio tomato is perfect for small spaces and hanging pots.
I chose to only put one tomato plant in the pot so it has room to grow.
Second pot is the Jalapenos. Dig 2 holes instead of 1 about five inches apart. Pack it down with dirt…
Do the same with the last pot for the cilantro…
Give them a little bit of water and it’s time to hang them! I got a metal hanging arm tree and just put it in a spot among my flowers and hung them up, tomatoes in the middle.
A perfect little salsa garden that your dog won’t be able to get into.