- 10 Eggs
- 1 1/2 Cups Milk
- 2 (4oz.) cans Mild diced Green Chiles
- 2 or 3 dashes of Worcestershire Sauce
- 1 Can Creamed Corn
- 3 Cups Medium or Sharp Cheddar Cheese
- Preheat the oven to 375 degrees.
- In a large bowl, beat the eggs. Add the remaining 5 ingredients, mix to combine.
- Pour into a greased 9x13 dish or a casserole dish and bake for 45 to 50 minutes.
- Let cool for about 10 minutes before serving.
- Serve plain or with toppings such as sour cream, salsa, and tabasco.
- You can also make this in a cupcake tin, just reduce the amount of eggs to 6.
Each of you should use whatever gift you have received to serve others, as faithful stewards of God’s grace in its various forms.
1 Peter 4:10
What are your gifts of service? They can be anything as long as we use them in the name of the Lord. My personal gift of service is cooking. You may think, how is cooking an act of service? Well, food can be a very powerful tool, it feeds others, brings family and friends together and a meal can even help a stranger in need. Jesus used food in His ministry on earth in so many ways as well, He broke bread with His disciples, He fed the crowd of 5,000 with only 2 fish and 5 loaves of bread, and He even served His disciples breakfast in John 21. You may think that the gifts that you have aren’t a service to the Lord, but they are. He made you unique, there are so many different kinds of gifts like teaching, hospitality, kindness, mercy, leadership, and so many more! As long as we use our gifts that God gave us to serve Him, we are being faithful stewards of God’s grace. Colossians 3:17 says, “And whatever you do, whether in word or deed, do it all in the name of the Lord Jesus, giving thanks to God the Father through Him.” How are you using your gifts of service to serve the Lord? If you’re unsure what your gifts are, pray and ask Jesus to reveal the gifts that you have so that you can start to use them to serve Him.
- 1/2 Cup Pecan Halves
- 4 Cups Fresh Cranberries
- 1 Cup Brown Sugar
- 3/4 Cup Orange Juice
- 1 Teaspoon Cinnamon
- 1 Tablespoon Orange Zest
- Preheat oven to 350 degrees.
- Spray a cookie sheet with nonstick cooking spray and pour on the pecans in a single layer. Toast them for 5 minutes until aromatic, give them a rough chop and set aside.
- Place cranberries in a saucepan over medium high heat. Pour in the brown sugar, orange juice, and cinnamon, stir to combine.
- Cook for 6 minutes until the sugar is completely dissolved and the berries have begun to burst.
- Reduce the heat to low and stir in the orange zest and toasted chopped pecans. Cook for another 3 minutes or until the cranberry sauce is thick.
- Turn off the heat and let cool. Pour into a dish and refrigerate for 2 hours or until needed.
- If you are allergic to nuts or simply don't like them, just omit them from the recipe.