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Loaded Blondie Bars


Loaded Blondie Bars
I love baking for my family at Christmas and these blondies are at the top of my list. Just a warning, you may want to make 2 batches because they get gobbled up so fast!
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  1. 2 Cups Flour
  2. 1 Teaspoon Baking Powder
  3. 1⁄2 Pound (2 Sticks) Butter, melted
  4. 2 Cups packed Light Brown Sugar
  5. 2 Large Eggs
  6. 2 Teaspoon Vanilla Extract
  7. 1⁄4 Heaping Cup Chopped Pecans
  8. 1⁄4 Cup Semi-sweet Chocolate Chips
  9. 1⁄2 Cup Sweetened Coconut Flakes
  1. Preheat the oven to 350 degrees. Grease a 9 x 13 baking pan and set aside.
  2. In a medium bowl, mix together the flour and baking powder, set aside.
  3. Put the butter and brown sugar in a large bowl and stir until smooth. Add the eggs and vanilla, mix until combined. Gradually stir in the flour mixture followed by the pecans, chocolate chips and coconut flakes.
  4. Pour the batter into the prepared pan and bake for 25 to 30 minutes or until the top is golden brown.
  5. Cool completely before cutting into bars.
  1. You can add or omit any of the extra goodies, there really isn't a way to go wrong with these blondies.
Tori Winkelman
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