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Cookie Butter Cookies



Cookie Butter Cookies
Yields 30
These Cookie Butter Cookies are addicting! They’re soft, buttery and melt in your mouth.
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  1. 1 Cup Butter, at room temperature
  2. 1 Cup Crunchy Cookie Butter (I use Biscoff)
  3. 1 Cup Brown Sugar, packed
  4. 2 Eggs
  5. 1 Teaspoon Baking Soda
  6. 1 Teaspoon Baking Powder
  7. ½ Teaspoon Salt
  8. 2 Teaspoons Vanilla Extract
  9. 2 ½ Cups Flour
  10. ¼ Cup White Sugar
  1. Preheat the oven to 350 degrees.
  2. In a medium bowl, cream together the butter, brown sugar, and cookie butter until smooth.
  3. Beat in the eggs, one at a time. Add the Baking Soda, Baking Powder, Salt and vanilla extract.
  4. Gradually stir in the flour until combined.
  5. Roll into balls, roll them in the white sugar, press a crisscross pattern into them with a fork and place them on an ungreased cookie sheet to bake for 7 to 8 minutes.
  1. I used Crunchy Cookie Butter because once in a while you get a tiny crunch in the cookies, but smooth cookie butter works just as well.
Tori Winkelman
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